GASTRONOMY



Near the archaeological site, you can taste typical Mexican food in a little restaurant that delights the palate with quesadillas, tacos or gorditas filled with typical stews of the region, such as mole verde, which is an exquisite green sauce accompanied by chicken, also have vegan options such as nopales with potatoes, the nopal is a plant belonging to the cactus endemic to Mexico that is accompanied with cooked and well seasoned potato.

And also next to the restaurant you will find a store of souvenirs where you can find and buy many handicrafts and take them home. 









Comments

Post a Comment

Popular posts from this blog

Art in Querétaro

Image
 QUERÉTARO A PLACE FULL OF ART  The State of Queretaro since its origins has been intimately linked to culture and the arts; its first settlers enriched it with their legacy in the art of quarry carving, which was used by the colonizers for the creation of buildings, fountains, churches, monuments, private mansions and the aqueduct. Queretaro was conquered and colonized by religious who founded missions in the capital city of the State and in the Sierra Gorda to educate the indigenous people in the faith, but also encouraged the plastic arts such as painting, sculpture and music. In the city of Santiago de Querétaro, for example, art is reflected in its historic center, which is considered by UNESCO as a cultural heritage of humanity.
Read more

El Pueblito, a place of history and culture

Image
Art | Culture | Gastronomy  El Pueblito, located 5 miles from the center of the city of Queretaro, has historically developed with certain traditions and particularities that have imbued it with a strong and distinct local identity. The origin of El Pueblito dates back to pre-Hispanic times, since the first colonial documents state that after the Spaniards conquered the town of Querétaro, several Indian villages were subject to it, among them San Francisco Anbanica, which takes the name of Galileo from the congregation of natives that occurred on the site during the early years of the seventeenth century.
Read more

Querétaro is the main producer and exporter of sparkling wine in Mexico

Image
QUERÉTARO IS THE MAIN PRODUCER AND EXPORTER OF SPARKLING WINE IN MEXICO Wine | Cheese  Today the Queretaro Wine Region is the main producer and exporter of sparkling wine in Mexico. The main red grape varieties grown in Querétaro are merlot, syrha, malbec, marselan, tempranillo and cabernet; while white grapes include macabeo, chardonnay, sauvignon blanc and xarel-lo. Cheese, Art and Wine are elements of this region that reinforce the passion for gastronomy, the masterful land of Querétaro and the artisanal process with which a smooth, lively and classy wine is served to your table and palate. Come and see how wine and cheese are made with tours by Artezani! www.Artezani.com
Read more