GASTRONOMY



Near the archaeological site, you can taste typical Mexican food in a little restaurant that delights the palate with quesadillas, tacos or gorditas filled with typical stews of the region, such as mole verde, which is an exquisite green sauce accompanied by chicken, also have vegan options such as nopales with potatoes, the nopal is a plant belonging to the cactus endemic to Mexico that is accompanied with cooked and well seasoned potato.

And also next to the restaurant you will find a store of souvenirs where you can find and buy many handicrafts and take them home. 









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